I've mentioned in the past that I don't like the Pioneer Woman because her "recipes" aren't actually recipes at all...like "How to Cook a Steak" and "How to Make the Perfect Eggs".
And this is really a prime example of that style, but it was so tasty and cute that I to make it and share it anyway.
 |
| A food stylist, I am not |
I don't think I have added straight up sugar to anything since my Corn Flakes in lower school, because it was so damn fun to get a mouth full of crunchy deliciousness sugar. But last night I did. And then I broiled it and ate it and felt no shame.
This would be great for kids as a dessert or snack or breakfast.
Ingredients
- 6 whole wheat English muffins
- 1 cup peanut butter
- 2 medium Granny Smith apples, cored and thinly sliced
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
Directions
Preheat the oven to 350 degrees F.Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.
No comments:
Post a Comment