I recently made two really delicious recipes from Ina's latest cookbook, Barefoot Contessa - Foolproof.
They were just straight up wonderful so without further ado, here they are:
I used spinach because I'm just not an arugula fan. I also used canned beans instead of dried because I couldn't find dried cannellini beans to save my life. It was warm and flavorful with a gourmet twist.
This would be wonderful on it's own or served with a nice tuna steak or chicken breast.
I used a mixture of chicken breasts and chicken drumsticks because a) I only like skinless, chicken breasts and b) it was the post apocalypse/ice storm here in Wilmington and there was no good chicken selection to be had.
And this would be amazing served with mashed potatoes. I recently saw an episode of her show in which she served this with cheesy grits, another comforting side idea.
Two wonderful recipes, one delicious dinner.
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