Last week I made these:
But they looked like this:
I love the smell of Frank's Hot sauce when it hits warm ingredients. It's the smell of happiness and good things to come...like Ranch. |
I used this recipe from SoVeryBlessed.com. The only change I made was to omit the chicken, since I was serving these along side a chicken breast.
It was an interesting result. I cannot say that I was in love with the texture/taste of the quinoa after having been cooked. The ingredients together before I baked them were delicious, though. I might make these again as a sort of quinoa chicken salad, instead of baked bites.
Just thought I'd share. They make nifty little low cal snacks. And, more importantly, they are a good way to use up some of the quinoa that you bought in a 5 pound quantity from Costco last year!
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