Tonight I made a salad with steak on it, but I wanted a different dressing than the usual suspects in the fridge.
I feel like when I eat steak it needs to be special. However, I didn't want to use a creamy dressing, because I wanted there to be a lighter aspect to this decadent salad topping.
I decided on this recipe for the dressing and I thought it was out of this world. It actually made too much for 2 salads, but that's ok! Just save the extra to pour on something else!
In a small bowl combine:
- A 1/6 cup of olive oil
- 1.5 TBS of red wine vinegar
- 1/2 clove of minced garlic
- 1 TBS lemon juice
- 1/2 tsp of Worcestershire sauce
- Dash of salt
- Dash of Pepper
Wisk together and dress salad. Enjoy!
I highly recommend this. It's mostly stuff you have in the pantry and it's delicious. Win, win!
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