During my hardcore stint at Gold's Gym, I found this recipe in Fitness Magazine and ripped that sucker right out of the magazine.
I love it when a recipe calls for unique ingredients. 2 I've never used before were Sriracha and Wasabi paste. It also called for Sesame oil, but that was like $7 so I just used Olive Oil.
Hey new friends!
I have never made mashed potatoes before and they were surprisingly easy! I can't wait to try them again of the more American persuasion.
Finished product:
I thought that each item separately was a little too "unique". But somehow, when you pair them together, they were dynamite!
I can't wait to find more uses for my new ingredients! I've heard some people say they put Sriracha on everything. Any suggestions!?
No comments:
Post a Comment