Last night I made this luscious Buffalo-flavored Shrimp salad with all of my favorites - feta cheese, romaine lettuce, tomatoes, red onion, avocado, cucumbers, and light ranch.
When I put it down on the table my husband said, in all seriousness, "Yuuum! That looks like something you would get at TGIFridays!"
Alex, I'll take NOT A COMPLIMENT for $600.
At least it was delicious and healthy. So I didn't have to feel like a short-order cook and a redneck.
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