If you haven't ever tried spaghetti squash, you is missin' out.
It's such a healthy substitute for pasta. I basically just use it for it's willingness to let me put the good stuff on top, like sauce and feta cheese, etc.
I made this little gem, mixed with some sauteed zucchini, red onion, a few chunks of chicken, and tomatoes. Something about sauteed zucchini reminds me of a Japanese steakhouse, which is NOT a bad thing!
I obviously topped this with feta, because I learned in Greece that feta makes everything betta!
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