Last night I made Baked Chicken Parmesan using this recipe. The only alterations I made are that I didn't use Parmesan at all. So let's call it Baked Chicken Provolone? I added a slice of Light Provolone on top in the last few minutes of baking instead of adding grated cheese to the bread crumb mixture. Me thinks the result was much creamier.
And obviously I added some tomato sauce on top. That's required right?
This was totally in my budget challenge too, as I had almost all the ingredients on hand! I paired the meat with a lil' steamed broccoli.
I'm not lying to you, this is one of the best things I've ever made. It was SO easy and SOOOO delicious and decadent. I shouldn't have made 2 breasts though (one for tonight's dinner), because I ended up eating part of that it was so good! Dinner tonight will be scant indeed.
This is fo' sho' going in my monthly repertoire! Make it!
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