Source Last night I made this warm treat from the Barefoot Contessa "Back to Basics" cookbook. Click Here for the recipe.
If I were to make it again I would use teaspoons of the lemon zest and lemons juice, instead of tablesppons, because it was a little too lemony for my liking.
I would also have added some mushrooms because I love them in everything.
And most importantly, I would look up to see what the hell fennel is on the Internet before wandering around the produce section for 45 minutes like an idiot, before finally having to ask someone what and where fennel is.
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