Kudos Mariah. You took lemons and made them into diva champagne.
After getting toasted at the 2010 Palm Spring International Film Festival, Mariah is apparently making the wise choice of parlaying that infamy into her own brand of wine/champagne.
My guess would be that if this champagne or wine is anything like Mariah herself, it tastes good at first, then probably makes you do crazy things and leaves you with an insane hangover.
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